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•ROLADA STUFFED WITH POLISH SAUSAGE• A delicious Kociewie dish with Polish sausage in the lead role. Okres przedświąteczny dla wychowanków...

Scraps with Polish sausage

•SCIONS WITH POLISH SAUSAGE• A traditional dish of Old Polish cuisine in our edition. Okres przedświąteczny dla wychowanków Akademii Piłkarskiej...

Meat roulade with apricot mousse

•MEAT ROULADE WITH APRICOT MOUSSE• Tasty ground meat with sweet filling Okres przedświąteczny dla wychowanków Akademii Piłkarskiej St. Rąbała Jedynka...

Shashliks with Polish sausage

•SHASHLIKS WITH POLISH SAUSAGE• A simple and extremely tasty dish being an alternative totraditional shashliks. To the whole we add...

Savory rolls with meat and cabbage

•Savory rolls with meat and cabbage• A delicious choice of buns with meat and cabbage stuffing. Okres przedświąteczny dla wychowanków...

ABOUT COMPANY

The family's butchery tradition dates back more than 25 years, when Stanisław Rąbała, the company's founder, started producing cold meats and sausages using traditional smoking methods on his farm. From the very beginning, the unique taste of his products was based on recipes handed down from mouth to mouth in the Kociewie region, which he perfected in his own way to achieve the highest quality for himself, his family and his loved ones.

CONTACT

ST RĄBAŁA Sp. z o.o. Bielawki 6,
83-130 Pelplin
tel/fax 58 536 18 08
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